Impact of alcohol-induced intestinal microbiota dysbiosis in a rodent model of Alzheimer's disease

酒精引起的肠道菌群失调对阿尔茨海默病啮齿动物模型的影响

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作者:Dulce M Frausto, Phillip A Engen, Ankur Naqib, Aeja Jackson, Laura Tran, Stefan J Green, Maliha Shaikh, Christopher B Forsyth, Ali Keshavarzian, Robin M Voigt

Conclusion

Alcohol-induced microbiota dysbiosis and intestinal barrier dysfunction did not exacerbate behavior or AD-like brain pathology in the 3xTg-AD mouse model of AD which could, in part, be the result of a lack of systemic inflammation.

Methods

Alcohol (20%) was administered to 3xTg-AD mice in the drinking water for 20 weeks. Intestinal (stool) microbiota, intestinal barrier permeability, systemic inflammation (IL-6), behavior, and AD pathology (phosphorylated tau and β-amyloid), and microglia were examined.

Objective

This study sought to determine the impact of alcohol-induced dysbiosis and barrier dysfunction on AD-like behavior and brain pathology using a transgenic rodent model of AD (3xTg-AD).

Results

Alcohol consumption changed the intestinal microbiota community (dysbiosis) and increased intestinal barrier permeability in both control and 3xTg-AD mice (oral/urine sugar test and lipopolysaccharide-binding protein (LBP)). However, alcohol consumption did not influence serum IL-6, behavior, or β-amyloid, phosphorylated tau, or microglia in 3xTg-AD mice. Important differences in genotype and sex were noted.

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