Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy's Food - a randomized controlled trial

怀孕期间鳕鱼摄入量对碘营养和婴儿发育的影响:妈妈的食物研究方案——一项随机对照试验

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作者:Maria Wik Markhus, Ingrid Kvestad, Lisa Kolden Midtbø, Ive Nerhus, Elisabeth R Ødegaard, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Mari Hysing, Marian Kjellevold

Background

Iodine is a key component of thyroid hormones that are critical for normal development of the brain and nervous system in utero. Recent

Discussion

The Mommy's Food study will provide knowledge on changes in iodine nutrition when consuming iodine rich fish during pregnancy and contribute to the understanding of the impact of iodine status in pregnancy on infant neurodevelopment.

Trial registration

This study is registered in ClinicalTrials.gov (NCT02610959). Registered November 17, 2015.

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