Abstract
This study investigates the co-digestion of hydrothermally pretreated empty fruit bunches (EFB) at 190 °C for 5 min (HTP190-EFB) with decanter cake (DC) to improve biogas production in high solid anaerobic digestion (HSAD). The HTP190-EFB exhibited a 67.98 % reduction in total solids, along with the production of 0.89 g/L of sugar, 2.39 g/L of VFA, and 0.56 g/L of furfural in the liquid fraction. Co-digestion of HTP190-EFB with DC at mixing ratios of 5, 10, and 15 %w/v demonstrated improved methane yields and process stability compared to mono-digestion of HTP190-EFB. The highest methane yield of 372.69 mL CH4/g-VS was achieved in the co-digestion with 5 %w/v DC, representing a 15 % increase compared to digestion of HTP190-EFB (324.30 mL CH4/g-VS) alone. Synergistic effects were quantified, with the highest synergistic methane yield of 77.65 mL CH4/g-VS observed in the co-digestion with 5 %w/v DC. Microbial community analysis revealed that co-digestion of hydrothermally pretreated EFB with decanter cake promoted the growth of Clostridium sp., Lactobacillus sp., Fibrobacter sp., Methanoculleus sp., and Methanosarcina sp., contributing to enhanced biogas production compared to mono-digestion of pretreated EFB. Energy balance analysis revealed that co-digestion of HTP190-EFB with DC resulted in a total net energy of 599.95 kW, 52 % higher than mono-digestion of HTP190-EFB (394.62 kW). Economic analysis showed a shorter return on investment for the co-digestion system (0.86 years) compared to the mono-digestion of HTP190-EFB (1.02 years) and raw EFB (2.69 years). The co-digestion of HTP190-EFB with 5 %w/v DC offers a promising approach to optimize methane yield, process stability, and economic feasibility, supporting the palm oil industry for producing renewable energy and sustainable waste management.