The Amadori Rearrangement for Carbohydrate Conjugation: Scope and Limitations

碳水化合物结合的 Amadori 重排:范围和局限性

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作者:Cornelia Hojnik, Anne Müller, Tobias-Elias Gloe, Thisbe K Lindhorst, Tanja M Wrodnigg

Abstract

The Amadori rearrangement was investigated for the synthesis of C-glycosyl-type neoglycoconjugates. Various amines including diamines, amino-functionalized glycosides, lysine derivatives, and peptides were conjugated with two different heptoses to generate non-natural C-glycosyl-type glycoconjugates of the d-gluco and d-manno series. With these studies, the scope and limitations of the Amadori rearrangement as a conjugation method have been exemplified with respect to the carbohydrate substrate, as well as the amino components.

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