Effect of probiotics Lactobacillus paracasei GKS6, L. plantarum GKM3, and L. rhamnosus GKLC1 on alleviating alcohol-induced alcoholic liver disease in a mouse model

益生菌副干酪乳杆菌 GKS6、植物乳杆菌 GKM3 和鼠李糖乳杆菌 GKLC1 对小鼠模型中缓解酒精性肝病的影响

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作者:You-Shan Tsai, Shih-Wei Lin, Yen-Lien Chen, Chin-Chu Chen

Conclusions

GKLC1, GKS6, and GKM3 can be used as supplements for alleviating the development of ALD.

Methods

C57BL/6N mice were divided into 8 groups (n = 6 in each): normal control, positive control (alcohol-diet fed), and treatments of feeding probiotics GKC1, GKF3, GKK2, GKLC1, GKS6, and GKM3 under an oral dose 0.82 g/kg B.W. per day by oral gavage. The experiment was conducted for 8 weeks, and the concentrations of alanine aminotransferase (ALT), aspartate aminotransferase, triglyceride (TG), and total cholesterol (TC) in mice were measured. The glutathione (GSH), catalase (CAT), and histology were analyzed after sacrifice.

Results

The results showed a decrease in the serum ALT, liver TG, and liver TC levels in the GKS6, GKM3, and GKLC1 groups compared to the positive control. In addition, the decreasing GSH and CAT levels were inhibited in the GKS6 and GKM3 groups. The histopathological results showed that all probiotics could reduce the accumulation of liver fat. Furthermore, there was a significant difference in GKLC1 with lower stomach damage compared to the alcohol-fed mice without any addition of probiotics. Conclusions: GKLC1, GKS6, and GKM3 can be used as supplements for alleviating the development of ALD.

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