The response of leptin, interleukin-6 and fat oxidation to feeding in weight-losing patients with pancreatic cancer

瘦素、白细胞介素-6 和脂肪氧化对减肥的胰腺癌患者进食的反应

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作者:M D Barber, D C McMillan, A M Wallace, J A Ross, T Preston, K C H Fearon

Abstract

At baseline, weight-losing pancreatic cancer patients (n=7) had lower leptin (P<0.05) but higher cortisol, interleukin-6, resting energy expenditure and fat oxidation than healthy subjects (n=6, P<0.05). Over a 4 h feeding period, the areas under the curve for glucose, cortisol and interleukin-6 were greater (P<0.05), but less for leptin in the cancer group (P<0.05). Therefore, it would appear that low leptin concentrations, increased fat oxidation and insulin resistance are associated with increased concentrations of cortisol and interleukin-6 in weight-losing patients with pancreatic cancer.

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