Low temperature reduces potato wound formation by inhibiting phenylpropanoid metabolism and fatty acid biosynthesis

低温通过抑制苯丙素代谢和脂肪酸生物合成减少马铃薯伤口形成

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作者:Jiadi Zhang, Jia Yao, Linli Mao, Qingpeng Li, Lixia Wang, Qing Lin

Discussion

The above results suggested that low temperature led to less wound tissue deposition at the wound surfaces via suppressing phenylpropanoid metabolism and fatty acid biosynthesis in potato tubers.

Methods

To explore the effects and mechanisms of low-temperature potato healing, wounded potatoes were stored at low temperature (4°C) and room temperature (22°C), respectively.

Results

In this study, compared with 22°C healing, low temperature reduced the content of hydrogen peroxide, and the down-regulation of StAMY23 inhibited the conversion of starch to sugar, alleviated the degradation of starch, and reduced the content of soluble sugars and sucrose. Meanwhile, inhibition of phenylalanine metabolism by suppression of StPAL1 and St4CL expression reduced lignin accumulation. Low temperature also down-regulated the expression of StKCS6, StFAOH, StGPAT5, and StPrx, causing the lower deposition amount of suberin in wounds of potato tubers.

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