Enhancement of protein production in Aspergillus niger by engineering the antioxidant defense metabolism

通过改造抗氧化防御代谢来增强黑曲霉的蛋白质产量

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作者:Xin Chen, Baoxiang Pan, Leyi Yu, Bin Wang, Li Pan

Background

Research on protein production holds significant importance in the advancement of food technology, agriculture, pharmaceuticals, and bioenergy. Aspergillus niger stands out as an ideal microbial cell factory for the production of food-grade proteins, owing to its robust protein secretion capacity and excellent safety profile. However, the extensive oxidative folding of proteins within the endoplasmic reticulum (ER) triggers ER stress, consequently leading to protein misfolding reactions. This stressful phenomenon

Conclusion

The results indicate that moderate modulation of intracellular redox conditions can enhance overall protein output. In conclusion, we present a strategy for augmenting protein production in A. niger and propose a potential approach for optimizing microbial protein production system.

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