Inhibitory effect of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini essential oils on growth and ochratoxin A content of A. ochraceous and P. verrucosum in maize grains

C. zeylanicum、C. longa、O. basilicum、Z. officinale 和 C. martini 精油对玉米粒中 A. ochraceous 和 P. verrucosum 生长和赭曲霉毒素 A 含量的抑制作用

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作者:Naveen Kumar Kalagatur, Selvakumar Gurunathan, Jalarama Reddy Kamasani, Lokanadhan Gunti, Krishna Kadirvelu, Chakrabhavi Dhananjaya Mohan, Shobith Rangappa, Ram Prasad, Fausto Almeida, Venkataramana Mudili, Chandranayaka Siddaiah1

Abstract

In the study, antifungal and ochratoxin A (OTA) production inhibitory activities of essential oils (EOs) of Cinnamomum zeylanicum, Curcuma longa, Ocimum basilicum, Zingiber officinale, and Cymbopogon martini were reported on Aspergillus ochraceus and Penicillium verrucosum. EOs were obtained by hydrodistillation and GC-MS technique was chosen to deduce their chemical profile. Major chemical compounds in EOs of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini were (E)-cinnamaldehyde (35.81 %), ar-turmerone (46.13 %), eugenol (36.58 %), geranyl proprionate (18.93 %), and geranyl acetate (14.88 %), respectively. The EOs shown potent antioxidant activity by DPPH and ABTS assays. The EOs presented superlative antifungal activity against P. verrucosum related to A. ochraceus. The C. zeylanicum and C. martini EOs shown superlative antifungal activity related to other EOs. The C. zeylanicum and C. martini EOs completely inhibited the growth and OTA production of P. verrucosum and A. ochraceous at 1500 and 2500 μg/g in maize grains, respectively.

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