Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory Markers.
含有全麦黑麦或精制小麦食品的四份试验餐对循环肠促胰岛素、胃饥饿素、葡萄糖和炎症标志物的餐后影响
期刊:Journal of Nutrition
影响因子:3.8
doi:10.1016/j.tjnut.2024.10.046
à berg Sebastian, Webb Dominic-Luc, Nordin Elise, Hellström Per M, Landberg Rikard
