日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring the Link Between Vitamin K and Depression: A Systematic Review

探索维生素K与抑郁症之间的联系:一项系统性综述

Hashim, Mohamad Hisham; Ramli, Nik Nasihah Nik; Nasarudin, Siti Nur Atiqah Zulaikah; Abdul Mutalib, Maisarah; Mohamad Alwi, Muhammad Najib; Abd Rashed, Aswir; Ramasamy, Rajesh

Physicochemical Analysis and Digestive Enzymes Inhibition of a Selected Malaysian Apis cerana Honey

对一种马来西亚蜜蜂蜂蜜进行理化分析及其对消化酶的抑制作用研究

Mustar, Suraiami; Ibrahim, Nurliayana; Pauzi, Noor Athirah; Abd Rashed, Aswir; Md Noh, Mohd Fairulnizal

The Therapeutic Potential of Agarwood as an Antimicrobial and Anti-Inflammatory Agent: A Scoping Review

沉香作为抗菌和抗炎剂的治疗潜力:范围综述

Abd Rashed, Aswir; Jamilan, Mohd Azerulazree; Abdul Rahman, Salina; Amin Nordin, Fatimah Diana; Mohd Nawi, Mohd Naeem

Restricted Daily Exposure of Environmental Enrichment: Bridging the Practical Gap from Animal Studies to Human Application

限制性每日环境丰富化:弥合动物研究与人类应用之间的实际差距

Nik Ramli, Nik Nasihah; Kamarul Sahrin, Nurin Amalia; Nasarudin, Siti Nur Atiqah Zulaikah; Hashim, Mohamad Hisham; Abdul Mutalib, Maisarah; Mohamad Alwi, Muhammad Najib; Abd Rashed, Aswir; Ramasamy, Rajesh

Optimization of Pluchea indica (L.) leaf extract using ultrasound-assisted extraction and its cytotoxicity on the HT-29 colorectal cancer cell line

超声波辅助提取 Pluchea indica (L.) 叶提取物的优化及其对 HT-29 结直肠癌细胞系的细胞毒性

Siti Aishah Baharuddin, Nor Nadiah Abd Karim Shah, Latifah Saiful Yazan, Aswir Abd Rashed, Kazunori Kadota, Alhussein M Al-Awaadh, Yus Aniza Yusof

Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach

基于水胶体的功能性食品(添加海葡萄)理化性质评价:一种D-最优设计方法

Nasir, Nor Atikah Husna Ahmad; Yuswan, Mohd Hafis; Shah, Nor Nadiah Abd Karim; Abd Rashed, Aswir; Kadota, Kazunori; Yusof, Yus Aniza

Essential Oils as a Potential Neuroprotective Remedy for Age-Related Neurodegenerative Diseases: A Review

精油作为治疗年龄相关神经退行性疾病的潜在神经保护疗法:综述

Abd Rashed, Aswir; Abd Rahman, Ahmad Zuhairi; Rathi, Devi Nair Gunasegavan

Bioactive Components of Salvia and Their Potential Antidiabetic Properties: A Review

鼠尾草的生物活性成分及其潜在的抗糖尿病特性:综述

Abd Rashed, Aswir; Rathi, Devi-Nair Gunasegavan

Antifungal Properties of Essential Oils and Their Compounds for Application in Skin Fungal Infections: Conventional and Nonconventional Approaches

精油及其化合物的抗真菌特性及其在皮肤真菌感染治疗中的应用:传统和非传统方法

Abd Rashed, Aswir; Rathi, Devi-Nair Gunasegavan; Ahmad Nasir, Nor Atikah Husna; Abd Rahman, Ahmad Zuhairi

Recent Techniques in Nutrient Analysis for Food Composition Database

食品成分数据库营养分析的最新技术

Md Noh, Mohd Fairulnizal; Gunasegavan, Rathi Devi-Nair; Mustafa Khalid, Norhayati; Balasubramaniam, Vimala; Mustar, Suraiami; Abd Rashed, Aswir