Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat
天然酚类化合物作为抗菌剂对抗鸡肉中耐多药金黄色葡萄球菌的潜力
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28186742
Morshdy, Alaa Eldin M A; Abdallah, Karima M E; Abdallah, Heba E; Algahtani, Fahad D; Elabbasy, Mohamed Tharwat; Atique, Suleman; Ahmad, Khursheed; Al-Najjar, Mohammad A A; Abdallah, Hossam M; Mahmoud, Abdallah Fikry A