Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain
使用添加耐冷 Carnobacterium maltaromaticum 菌株的 Piscicolin CM22 的可食用涂层来提高鱼产品的质量和安全性
期刊:Foods
影响因子:4.7
doi:10.3390/foods13193165
Elías González-Gragera, José David García-López, Abdelkader Boutine, María Luisa García-Marín, Juristo Fonollá, Lidia Gil-Martínez, Inmaculada Fernández, Manuel Martínez-Bueno, Alberto Baños
