Anti-Inflammatory Activity-Guided Isolation and In Silico Validation of Turmeric (Curcuma longa L.) Phytochemicals
基于抗炎活性的姜黄(Curcuma longa L.)植物化学成分分离及计算机模拟验证
期刊:Foods
影响因子:5.1
doi:10.3390/foods14244205
Uvaniskanova, Zhuldyz; Hafez-Ghoran, Salar; Ikhlas Abdjan, Muhammad; Mountessou, Bel Youssouf G; Taktaz, Fatemeh; Mulya, Fadjar; Seitimova, Gulnaz A; Iqbal Choudhary, Muhammad