日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages

降低乳清蛋白水解物对腌制香肠颜色的影响

Takeda, Shiro; Kanda, Teppei; Ahhmed, Abdulatef M; Sogawa, Kazuki; Umezu, Keitarou; Ogata, Masaya; Mizunoya, Wataru; Sakata, Ryoichi

Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat

从野味中分离、评价和鉴定血管紧张素I转化酶抑制肽

Takeda, Shiro; Kaneko, Sakurako; Sogawa, Kazuyuki; Ahhmed, Abdulatef M; Enomoto, Hirofumi; Kawarai, Shinpei; Taira, Kensuke; Mizunoya, Wataru; Minami, Masato; Sakata, Ryoichi