Physicochemical Evaluation of Cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) in the Region of Moquegua for Food Purposes
莫克瓜地区球形念珠藻(Nostoc sphaericum Vaucher ex Bornet & Flahault)的理化特性评价及其在食品中的应用
期刊:Foods
影响因子:5.1
doi:10.3390/foods12101939
Méndez-Ancca, Sheda; Pepe-Victoriano, Renzo; Gonzales, Hebert Hernán Soto; Zambrano-Cabanillas, Abel Walter; Marín-Machuca, Olegario; Rojas, José Carlos Zapata; Maquera, Maribel Maquera; Huanca, Rosmery Fernandez; Aguilera, Jorge González; Zuffo, Alan Mario; Ratke, Rafael Felippe