日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Association Between Dietary Pattern Adherence and Blood Pressure Control Among U.S. Adults: A Descriptive Analysis of National Health and Nutrition Examination Survey (NHANES) 2017-2020 Data

美国成年人膳食模式依从性与血压控制之间的关联:基于2017-2020年全国健康与营养调查(NHANES)数据的描述性分析

Akinboboye, Akintunde C; Manafa, Chibuzo C; Odukale-Okuneye, Abosede O; Ariahu, Nonso; Adesoye, Ifeoluwa

Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun

选定的发酵剂和木薯品种对拉丰的营养成分、流变学特性和挥发性成分的影响

Fawole, Abosede O; Karatzas, Kimon-Andreas G; Parker, Jane K; Fagan, Colette C

Association Between Gut Microbiota Diversity and Body Mass Index (BMI) in Healthy Young Adults in the United States: Insights Into the Gut-Brain-Metabolic Axis Using the Curated Metagenomic Data

美国健康青年肠道菌群多样性与体重指数(BMI)之间的关联:利用精选宏基因组数据深入了解肠-脑-代谢轴

Gopep, Nenrot S; Odukale-Okuneye, Abosede O; Osanakpo, Ifelunwa M; Ugwu, Hillary C; Amure, Omotayo O; Khan, Kashif A; Obaisi, Ozioma Grace; Akueme, Ngozi T; Akinboboye, Akintunde C; Nwankwor, Ifesinachi; Nwodo, Chibuzo N

Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review

食品蛋白作为功能性成分在慢性疾病管理中的应用:简要综述

Shahnaz, Thaniyath; Fawole, Abosede O; Adeyanju, Adeyemi A; Onuh, John O