A newly-processed Meicha (Ampelopsis grossedentata) via high-temperature re-roasting and Eurotium cristatum fermentation: Aroma characteristics and chemical basis
经高温二次烘焙和Eurotium cristatum发酵的新型梅茶(Ampelopsis grossedentata):香气特征和化学成分
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-25217-8
El-Morsi, Rasha M; Al-Madboly, Lamiaa A; Bastos, Jairo K; Aboukhatwa, Shaimaa M; Nasr, Samah A; Ghareeb, Doaa A; Ramadan, Heba A; Kushkevych, Ivan; Abd El-Salam, Mohamed A; Rong, Zhixuan; Su, Ziling; Yang, Qinyuan; Huang, Jianan; Liu, Zhonghua; Zhou, Qing; Lin, Yong; Yu, Lijun