A Combination of Inulin and Long-Chain Fructooligosaccharides Enhances in Vitro Iron Bioavailability and Supports a Favorable Infant Gut Microbiome
菊粉和长链低聚果糖的组合可提高体外铁的生物利用度,并支持婴儿肠道菌群的健康生长。
期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.5c13296
Thomassen, Gabriel G M; Olguin-Diaz, Fernanda; Kostopoulos, Ioannis; Preece, Katherine; Wopereis, Harm; Jourdan, Marion; Knol, Jan; Abrahamse, Evan; Renes, Ingrid B