Association of Habitual Coffee Consumption and HECTD4 Polymorphism with Risk of Prediabetes and Type 2 Diabetes (P18-071-19)
习惯性咖啡摄入量与 HECTD4 多态性和糖尿病前期及 2 型糖尿病风险的关联 (P18-071-19)
期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-019-10595-1
Hassell, J M; Ward, M J; Muloi, D; Bettridge, J M; Phan, H; Robinson, T P; Ogendo, A; Imboma, T; Kiiru, J; Kariuki, S; Begon, M; Kang'ethe, E K; Woolhouse, M E J; Fèvre, E M; Yoo, Hyoeun; Kim, Hyun-Sook; Fiddler, Joanna; Seymour, Jane; Hernandez-Cordero, Sonia; Campos, Ismael; Haas, Jere; Choi, Yunjung; Kim, Hyun-Sook; Provido, Sherlyn Mae; Abris, Grace; Kim, An Na; Hong, Sangmo; Yu, Sung Hoon; Lee, Chang Beom; Lee, Jung Eun; Lin, Annie; Larsen, Dana; Hsu, Ashley; Luna, Sarah; Chin, Steven; Parry, Stephen; Hoeger, Kathleen; Lujan, Marla; Zhou, Xiangqin; Kim, Hyun-Sook; Stern, Madeline; Perez, Leanna; Johnstone, Jeanette; Gracious, Barbara; Leung, Brenda; Arnold, Eugene; Tost, Gabriella; Hatsu, Irene; Kim, An Na; Youn, Jiyoung; Jin, Taiyue; Lee, Jung Eun; Jin, Taiyue; Youn, Jiyoung; Kang, Moonil; Sung, Joohon; Lee, Jung Eun; Kim, An Na