Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production
基于壳聚糖的策略作为控制葡萄酒生产中布鲁塞尔酵母菌污染的环保解决方案
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1631987
Tedesco, Francesco; Biundo, Antonino; Caporusso, Antonio; Pisano, Isabella; Siesto, Gabriella; Pietrafesa, Rocchina; Abry, Chloé; Hervé, Alexandre; Falabella, Patrizia; Capece, Angela