日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Weighted predictive modelling estimation of patient acceptable symptom state for forgotten joint score, Oxford hip score, and EuroQol health index 3 and 12 months after total hip arthroplasty in a United Kingdom cohort

英国队列研究中,采用加权预测模型评估全髋关节置换术后3个月和12个月患者可接受的症状状态,包括遗忘关节评分、牛津髋关节评分和EuroQol健康指数。

Abugu, Glory Uche; Holloway, Nicholas; Riches, Philip; Clarke, Jon; Giardini, Mario Ettore; Chopra, Swati

Enhanced Performance of Nanocomposite Membranes by an Environmentally Friendly High-Pressure Silanization Method

通过环境友好型高压硅烷化方法提高纳米复合膜的性能

Abugu, Patience Nnenna; Samara, Hanin; Rojas, Adrián; Ksepko, Ewelina; Nowak, Mariusz; Valenzuela, Ximena; Tyrka, Marcin; Jaeger, Philip; Zizovic, Irena

Probiotics mitigates ovarian angiogenic disturbance in letrozole-induced PCOS

益生菌可减轻来曲唑诱导的多囊卵巢综合征中的卵巢血管生成紊乱

Areloegbe, Stephanie E; Abugu, Ikenna A; Ajadi, Isaac O; Aturamu, Ayodeji; Ajadi, Mary B; Atuma, Chukwubueze L; Akintayo, Christopher O; Omoruyi, Gloria O; Onyekweli, Samuel O; Badejogbin, Olabimpe C; Amusa, Oluwatobi A; Adelekan, Oluseyi E; Ajayi, Kayode; Oyewole, Paul A; Olaniyi, Kehinde S

Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer-preferred varieties

甘薯风味化合物的全面综述:开发消费者喜爱品种的机遇

Abugu, Modesta; Allan, Matthew; Johanningsmeier, Suzanne; Iorizzo, Massimo; Yencho, G Craig

Questions and Consequences of Omics in Genetically Engineered Crop Regulation

组学在转基因作物调控中的问题与影响

Budnick, Asa; Butoto, Eric; Loschin, Nick; Mainello-Land, Amanda; Furgurson, Jill; Brown, Rebekah; Ferraro, Greg; Alirigia, Rex; Abugu, Modesta; Stokes, Ruthie; Gillespie, Christopher; Speicher, Nolan

Knowledge of Mpox among secondary school students in Nigeria: a cross-sectional study

尼日利亚中学生对麻痘的认知情况:一项横断面研究

Obayi, Agatha Nneka; Odo, Amelia Ngozi; Abugu, Lawreta Ijeoma; Iweama, Cylia Nkechi; Ilo, Olive Oluchi; PaulUyonwu, Vivian Akah; Abbah, Oliver Igwebuike

Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes

烤红薯的质地和甜度:对理化性质和烹饪特性之间关系的研究

Allan, Matthew C; Johanningsmeier, Suzanne D; Nakitto, Mariam; Guambe, Osvalda; Abugu, Modesta; Pecota, Kenneth V; Craig Yencho, G

Seizing the policy moment in crop biotech regulation: an interdisciplinary response to the Executive Order on biotechnology

把握作物生物技术监管的政策契机:对生物技术行政命令的跨学科回应

Furgurson, Jill; Loschin, Nick; Butoto, Eric; Abugu, Modesta; Gillespie, Christopher J; Brown, Rebekah; Ferraro, Greg; Speicher, Nolan; Stokes, Ruthie; Budnick, Asa; Geist, Katrina; Alirigia, Rex; Andrews, Amaja; Mainello, Amanda

The dissection of tomato flavor: biochemistry, genetics, and omics

番茄风味的剖析:生物化学、遗传学和组学

Kaur, Gurleen; Abugu, Modesta; Tieman, Denise

Knowledge of breast cancer, willingness and barriers to mammography screening among rural women in Enugu State, Nigeria

尼日利亚埃努古州农村妇女对乳腺癌的认知、接受乳腺X光检查的意愿和障碍

Abugu, Lawreta Ijeoma; Nwagu, Evelyn Nwanebe; Okeke, Adaustin Ifeoma; Odo, Amelia Ngozi