Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce
富含γ-氨基丁酸(GABA)酱油发酵条件优化
期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2024.e33147
Chong Shin Yee, Zul Ilham, Acga Cheng, Muhamad Hafiz Abd Rahim, Siti Hajar-Azhari, Mohd Hafis Yuswan, Nurul Aqilah Mohd Zaini, Anna Reale, Tiziana Di Renzo, Wan Abd Al Qadr Imad Wan-Mohtar