Evaluating citrus juice: A comparative study of physicochemical, nutraceutical, antioxidant, and antimicrobial properties of citrus juices from Nepal
柑橘汁评价:尼泊尔柑橘汁的理化性质、营养保健、抗氧化和抗菌特性比较研究
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e40773
Karki, Nirmal; Achhami, Hari; Pachhai, Bishwa Bandhu; Bhattarai, Susmita; Shahi, Dikpal Kumar; Bhatt, Lok Ranjan; Joshi, Mahesh Kumar