Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
关于根据 (EU) 2015/2283 号条例申请新型食品授权的科学要求的指南
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8961
Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Aguilera Gómez, Margarita; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Neuhäuser-Berthold, Monika; Peláez, Carmen; Poulsen, Morten; Prieto Maradona, Miguel; Schlatter, Josef Rudolf; Siskos, Alexandros; van Loveren, Henk; Ackerl, Reinhard; Albert, Océane; Azzollini, Domenico; Fernández Dumont, Antonio; Gelbmann, Wolfgang; Germini, Andrea; Glymenaki, Maria; Kass, Georges E N; Kouloura, Eirini; Laganaro, Marcello; Matijevic, Leonard; Mendes, Vânia; Noriega Fernández, Estefanía; Nuin Garciarena, Irene; Precup, Gabriela; Roldán Torres, Ruth; Rossi, Annamaria; Turla, Emanuela; Valtueña Martinez, Silvia; Ververis, Ermolaos; Knutsen, Helle Katrine