日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre-School Age Children: A Quasi-Experimental Study

对“爱吃蔬菜!”计划(一种旨在提高学龄前儿童蔬菜摄入量和自主性的食物系统方法)的评估:一项准实验研究

Garcia, Ada Lizbeth; Zerr, Zabrina; Martin, Irina; Parrett, Alison

Estimating Inulin Intake and Its Contribution to Total Fibre Intake in UK School-Aged Children: A Pilot Feasibility Study

估算英国学龄儿童菊粉摄入量及其对总膳食纤维摄入量的贡献:一项初步可行性研究

Morillo-Santander, Gabriela; Edwards, Christine Ann; Garcia, Ada Lizbeth

Commercial Baby Foods: Nutrition, Marketing and Motivations for Use-A Narrative Review

商业婴幼儿食品:营养、营销和使用动机——叙述性综述

Brand-Williamson, Jasmine; Parrett, Alison; Sibson, Victoria; Garcia, Ada Lizbeth

Survey of Emotional Themes Used in Marketing of Commercial Baby Foods in the UK-Implications for Nutrition Promotion in Early Childhood

英国商业婴儿食品营销中使用的情感主题调查——对幼儿营养促进的启示

Garcia, Ada Lizbeth; Chee, Nicole; Vargas-Garcia, Elisa Joan; Parrett, Alison

Childhood stunting and micronutrient status unaffected by RCT of micronutrient fortified drink

随机对照试验表明,添加微量营养素的饮料对儿童发育迟缓和微量营养素状况没有影响。

Alfonso Mayén, Victor; Ogunlusi, Abimbola; Wright, Charlotte Margaret; Garcia, Ada Lizbeth

Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content

商业婴儿食品中使用的水果和蔬菜种类及其对糖分的贡献

Garcia, Ada Lizbeth; McLean, Kimberley; Wright, Charlotte M