日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The design of unit cells by combining the self-reproduction systems and metabolic cushioning loads

通过结合自我复制系统和代谢缓冲负荷来设计单元细胞

Abner, Kristo; Šverns, Peter; Arold, Janar; Lints, Taivo; Eller, Neeme-Andreas; Morell, Indrek; Seiman, Andrus; Adamberg, Kaarel; Vilu, Raivo

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk

一项系统性综述分析了前瞻性证据,这些证据表明,食用非酒精发酵食品与降低死亡风险相关。

Paveljšek, Diana; Pertziger, Eugenia; Fardet, Anthony; Panagiotakos, Demosthenes Basilis; Savary-Auzeloux, Isabelle; Adamberg, Signe; Peñas, Elena; Frias, Juana; Ntantou, Anastasia; Diamantoglou, Ioannis; Domínguez-Soberanes, Julieta; Louis, Sandrine; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Matalas, Antonia

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action

验证发酵食品消费频率问卷在评估欧洲四个地区消费情况方面的有效性:一项在促进发酵食品创新成本行动框架下开展的研究

Magriplis, Emmanuella; Smiliotopoulos, Theodoros; Myrintzou, Niki; Burton-Pimentel, Kathryn Jane; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Atanasova-Pancevska, Natalijam; Beglaryan, Meline; Brolsma, Elske M Brouwer; Burtscher, Johana; Cerjak, Marija; Ciesarová, Zuzana; Ciprovica, Inga; De Filippis, Francesca; Gandía, Mónica; Hillesheim, Elaine; Hoxha, Luziana; Borch Ibsen, Daniel; Ivanova, Nastia; Jenssen, Håvard; Jones, Petra; Kalea, Anastasia; Kalyoncu Atasoy, Zeynep Begum; Kitryte-Syrpa, Vaida; Kostic, Aleksandar; Laranjo, Marta; Meslier, Victoria; Nagybákay, Nóra Emilia; Nakov, Gjore; Nikola, Malviina; Pafilas, Christos; Papademas, Photis; Pavli, Foteini; Pitsi, Tagli; Pohjanheimo, Terhi; Pravst, Igor; Rajic, Jelena; Russo, Pasquale; Sar, Taner; Starowicz, Małgorzata; Taljic, Irzada; Trajkovska, Biljana; Vergères, Guy; Vidovic, Bojana; Chassard, Christophe; Syrpas, Michail

Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)

欧洲各地区发酵食品消费情况:基于网络的发酵食品频率问卷(3FQ)的开发和验证方案

Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton-Pimentel, Kathryn Jane; Kitryte-Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vergères, Guy; Vidovic, Bojana; Chassard, Christophe; Syrpas, Michail

Transfer of modified gut viromes improves symptoms associated with metabolic syndrome in obese male mice

改良肠道病毒组的转移可改善肥胖雄性小鼠代谢综合征相关症状

Xiaotian Mao, Sabina Birgitte Larsen, Line Sidsel Fisker Zachariassen, Anders Brunse, Signe Adamberg, Josue Leonardo Castro Mejia, Frej Larsen, Kaarel Adamberg, Dennis Sandris Nielsen, Axel Kornerup Hansen, Camilla Hartmann Friis Hansen, Torben Sølbeck Rasmussen

Overcoming donor variability and risks associated with fecal microbiota transplants through bacteriophage-mediated treatments

通过噬菌体介导的治疗克服粪便微生物移植中供体差异和相关风险

Rasmussen, Torben Sølbeck; Mao, Xiaotian; Forster, Sarah; Larsen, Sabina Birgitte; Von Münchow, Alexandra; Tranæs, Kaare Dyekær; Brunse, Anders; Larsen, Frej; Mejia, Josue Leonardo Castro; Adamberg, Signe; Hansen, Axel Kornerup; Adamberg, Kaarel; Hansen, Camilla Hartmann Friis; Nielsen, Dennis Sandris

Reproducible chemostat cultures to minimize eukaryotic viruses from fecal transplant material

可重复的恒化培养可最大限度地减少粪便移植材料中的真核病毒

Signe Adamberg, Torben Sølbeck Rasmussen, Sabina Brigitte Larsen, Xiaotian Mao, Dennis Sandris Nielsen, Kaarel Adamberg

Metaproteomics reveals parallel utilization of colonic mucin glycans and dietary fibers by the human gut microbiota

蛋白质组学揭示人类肠道微生物群同时利用结肠粘蛋白聚糖和膳食纤维

Grete Raba, Ana S Luis, Hannah Schneider, Indrek Morell, Chunsheng Jin, Signe Adamberg, Gunnar C Hansson, Kaarel Adamberg, Liisa Arike

Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers

短期饮用富含果胶的冰沙对低纤维饮食者的肠道菌群有益。

Pihelgas, Susan; Ehala-Aleksejev, Kristel; Kuldjärv, Rain; Jõeleht, Ann; Kazantseva, Jekaterina; Adamberg, Kaarel

The gut microbiota of healthy individuals remains resilient in response to the consumption of various dietary fibers

健康个体的肠道菌群对摄入各种膳食纤维仍能保持良好的适应性。

Pihelgas, Susan; Ehala-Aleksejev, Kristel; Adamberg, Signe; Kazantseva, Jekaterina; Adamberg, Kaarel