日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Evaluation of the Concentration of Ethanol as a Vehicle for the Administration of Resveratrol Measured Through Its Antioxidant Effect in the Hippocampus of Wistar Rats

评价乙醇作为白藜芦醇载体的浓度，通过测定其对Wistar大鼠海马体抗氧化作用的影响

期刊:Journal of Nutrition and Metabolism
影响因子:2.4
doi:10.1155/jnme/6614635
Navarro-Cruz, Addí Rhode; Cesar-Arteaga, Ivan; Juárez-Serrano, Daniel; Sánchez, Raúl Ávila-Sosa; Cid-Pérez, Teresa Soledad; Vera-López, Obdulia; Quezada-Figueroa, Gladys; Kammar-García, Ashuin; Segura-Badilla, Orietta
Hippo
发表日期：2025
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Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad

香芹酚和百里酚在蒸气相中对新鲜沙拉中接种的大肠杆菌和鼠伤寒沙门氏菌生长的影响

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2024.e29638
Teresa Soledad Cid-Pérez, Ricardo Munguía-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Raúl Avila-Sosa
免疫
发表日期：2024
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Oral administration of resveratrol reduces oxidative stress generated in the hippocampus of Wistar rats in response to consumption of ethanol

口服白藜芦醇可降低 Wistar 大鼠海马因摄入乙醇而产生的氧化应激

期刊:Frontiers in Behavioral Neuroscience
影响因子:2.6
doi:10.3389/fnbeh.2023.1304006
Addí Rhode Navarro-Cruz #, Daniel Juárez-Serrano #, Ivan Cesar-Arteaga #, Ashuin Kammar-García #, Jorge Alberto Guevara-Díaz, Obdulia Vera-López, Martin Lazcano-Hernández, Ivonne Pérez-Xochipa, Orietta Segura-Badilla
表观遗传
Hippo
发表日期：2024
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Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality

检测藏红花的主要生物活性化合物及其与商业质量的关系

期刊:Foods
影响因子:5.1
doi:10.3390/foods11203245
Avila-Sosa, Raul; Nevárez-Moorillón, Guadalupe Virginia; Ochoa-Velasco, Carlos Enrique; Navarro-Cruz, Addí Rhode; Hernández-Carranza, Paola; Cid-Pérez, Teresa Soledad
发表日期：2022
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Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products

香蕉皮（卡文迪什香蕉）作为意大利面和烘焙产品原料的潜在用途

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2022.e11044
Segura-Badilla, Orietta; Kammar-García, Ashuin; Mosso-Vázquez, Jeyne; Ávila-Sosa Sánchez, Raúl; Ochoa-Velasco, Carlos; Hernández-Carranza, Paola; Navarro-Cruz, Addí Rhode
发表日期：2022
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Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides

添加香芹酚和百里酚的淀粉可食膜/涂层：对炭疽菌的体外和体内评价

期刊:Foods
影响因子:4.7
doi:10.3390/foods10010175
Carlos Enrique Ochoa-Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Raúl Avila-Sosa
免疫
炭疽
发表日期：2021
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Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink

利用椰子水（Cocus nucifera L）开发一种共生功能饮料

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2020.e03653
Segura-Badilla, Orietta; Lazcano-Hernández, Martín; Kammar-García, Ashuin; Vera-López, Obdulia; Aguilar-Alonso, Patricia; Ramírez-Calixto, Joaquín; Navarro-Cruz, Addí Rhode
发表日期：2020
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Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil

添加纳米复合材料和墨西哥牛至 (Lippia berlandieri Schauer) 精油的淀粉可食用膜的结构、物理和抗真菌特性

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules24122340
Rocio Aguilar-Sánchez, Ricardo Munguía-Pérez, Fatima Reyes-Jurado, Addí Rhode Navarro-Cruz, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Silvia Del Carmen Beristain-Bauza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa
微生物学
发表日期：2019
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Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies

亚马逊水果的抗氧化特性：体内和体外研究简述

期刊:Oxidative Medicine and Cellular Longevity
影响因子:
doi:10.1155/2019/8204129
Avila-Sosa, Raúl; Montero-Rodríguez, Andrés Felipe; Aguilar-Alonso, Patricia; Vera-López, Obdulia; Lazcano-Hernández, Martin; Morales-Medina, Julio César; Navarro-Cruz, Addí Rhode
发表日期：2019
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