Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.
角豆糖浆：地中海国家被忽视的功能性饮料的益生元潜力
期刊:Foods
影响因子:5.1
doi:10.3390/foods13244172
Nissen Lorenzo, Addazii Davide, Casciano Flavia, Danesi Francesca, Rodriguez-Estrada Maria Teresa, Mercatante Dario, Ben Ayache Siwar, Lotfi Achour, Argiriou Anagnostis, Ayfantopoulou Georgia, Gianotti Andrea
