日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Right ventricular dysfunction after pericardiectomy for tuberculous constrictive pericarditis: A case report

结核性缩窄性心包炎行心包切除术后右心室功能障碍:病例报告

Duarte, Natânia Ferreira; de Aguiar Trigueirinho Ferreira, Stella; Filho, Daniel Abdalla Added; Vidal, Carlos Henrique Lopes; Lima, Roger Sales; Martins, Ana Vitória Vitoreti; Castro, Rafael Oliveira; de Assis, Arthur Cicupira Rodrigues; Soares, Paulo Rogério; Scudeler, Thiago Luis

Effects of an Endocrine Disruptor Triclosan on Ruditapes decussatus: Multimarker and Histological Approaches

内分泌干扰物三氯生对欧洲鳐(Ruditapes decussatus)的影响:多标记物和组织学方法

Added, Amira; Khalloufi, Noureddine; Khazri, Abdelhafidh; Harrath, Abdel Halim; Mansour, Lamjed; Nahdi, Saber; Boufahja, Fehmi; Aldahmash, Waleed; Alrefaei, Abdulwahed Fahad; Dellali, Mohamed

Use of the STarT Back Screening Tool in patients with chronic low back pain receiving physical therapy interventions

在接受物理治疗干预的慢性腰痛患者中使用 STarT 背部筛查工具

Flávia Cordeiro Medeiros, Evelyn Cassia Salomão, Leonardo Oliveira Pena Costa, Diego Galace de Freitas, Thiago Yukio Fukuda, Renan Lima Monteiro, Marco Aurélio Nemitalla Added, Alessandra Narciso Garcia, Lucíola da Cunha Menezes Costa

Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

重新评估卡拉胶 (E 407) 和加工过的麒麟菜 (E 407a) 作为食品添加剂的功效

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Gunter Georg Kuhnle, Claude Lambré, Jean-Charles Leblanc, Inger Therese Lillegaar

Re-evaluation of silicon dioxide (E 551) as a food additive

重新评估二氧化硅(E 551)作为食品添加剂的功效

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Gunter Georg Kuhnle, Jean-Charles Leblanc, Inger Therese Lillega

Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

重新评估纤维素 E 460(i)、E 460(ii)、E 461、E 462、E 463、E 464、E 465、E 466、E 468 和 E 469 作为食品添加剂的用途

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Gunter Georg Kuhnle, Claude Lambré, Jean

Effects of Ramadan fasting on aspirin resistance in type 2 diabetic patients

斋月禁食对2型糖尿病患者阿司匹林抵抗的影响

Bouida, Wahid; Beltaief, Kaouthar; Baccouche, Houda; Sassi, Mouna; Dridi, Zohra; Trabelsi, Imen; Laaouiti, Kamel; Chakroun, Taher; Hellara, Ilhem; Boukef, Riadh; Sakly, Nabil; Hassine, Mohsen; Added, Faouzi; Razgallah, Rabie; Najjar, Fadhel; Nouira, Semir

Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

重新评估果胶 (E 440i) 和酰胺化果胶 (E 440ii) 作为食品添加剂的作用

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Claude Lambré, Jean-Charles Leblanc, Oliver Lindtner, Peter Molde

Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives

重新评估海藻酸及其钠、钾、铵和钙盐(E 400-E 404)作为食品添加剂的用途

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Gunter Georg Kuhnle, Claude Lambré, Jean-Charles Leblanc, Inger Therese Lillegaar

Effects of Ramadan fasting on platelet reactivity in diabetic patients treated with clopidogrel

斋月禁食对服用氯吡格雷的糖尿病患者血小板反应性的影响

Bouida, W; Baccouche, H; Sassi, M; Dridi, Z; Chakroun, T; Hellara, I; Boukef, R; Hassine, M; Added, F; Razgallah, R; Khochtali, I; Nouira, S