日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Intention to consume 3D-printed food: perspectives across generational divides

对3D打印食品的消费意愿：跨代际的观点

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1731967
Cunningham, Nicole; Adeyanju, Adeyemi Ayotunde; Adebo, Oluwafemi Ayodeji
3D/类器官
发表日期：2026
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Revolutionizing Food Safety: A Systematic Review of Nanotechnology-Based Aflatoxin Detection (2010-2023)

革新食品安全：基于纳米技术的黄曲霉毒素检测系统综述（2010-2023）

期刊:Nanotechnology Science and Applications
影响因子:2.4
doi:10.2147/NSA.S558176
Fagbohun, Temitope R; Adelusi, Oluwasola A; Adebo, Oluwafemi Ayodeji; Yah, Clarence; Thipe, Velaphi C; Katti, Kattesh V; Njobeh, Patrick B
发表日期：2026
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Advanced therapeutic approaches for inherited retinal diseases: an umbrella review

遗传性视网膜疾病的先进治疗方法：综述

期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2025-102647
Ekemiri, Kingsley; Daniel, Esther; Seemongal-Dass, Robin; Ekemiri, Chioma; Victor, Virginia; Amobi, Maureen; Adebo, Onohomo; Tekalign, Tiwabwork
发表日期：2026
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MUC16-dependent Renal Vascular Adhesion of Candida Promotes Tissue Invasion and Predicts Clinical Outcome in Candidemia

念珠菌MUC16依赖性肾血管黏附促进组织侵袭并预测念珠菌血症的临床结局

期刊:
影响因子:
doi:10.21203/rs.3.rs-8810991/v1
Williamson, Peter; Qiu, Jin; Grim, Shellee; Hu, Guowu; Park, Yoon-Dong; Johnson, Melissa; Paaudel, Sunita; Stevens, Troy; Perfect, John; Matzaraki, Visiliki; Kumar, Vinod; van de Veerdonk, Frank; Netea, Mihai; Lionakis, Michail; Adebowale, Adebo; Filler, Scott; Clark, Nina; Cota, Ernesto
MUC1
发表日期：2026
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Mapping the Outcomes of Low-Vision Rehabilitation: A Scoping Review of Interventions, Challenges, and Research Gaps

低视力康复效果评估：干预措施、挑战和研究空白的范围界定综述

期刊:
影响因子:
doi:10.3390/vision10010003
Ekemiri, Kingsley; Adebo, Onohomo; Ekemiri, Chioma; Osuji, Samuel; Amobi, Maureen; Ekwe, Linda; Lootawan, Kathy-Ann; Williams, Carlene Oneka; Daniel, Esther
发表日期：2026
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Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties

添加豆渣的发酵高粱速食粥：对矿物质生物可利用性和结构特性的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1690627
Adeyanju, Adeyemi Ayotunde; Adebo, Oluwafemi Ayodeji
发表日期：2025
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Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)

利用靶向代谢组学定量分析两种玉米品种（白玉米和黄玉米）在amahewu生产过程中每个步骤的氨基酸和酚类物质的变化

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1697672
Kgoale, Sebotse Dolly; Jimoh, Abdullahi Adekilekun; Tugizimana, Fidele; Abrahams, Adrian; Adebo, Oluwafemi Ayodeji
代谢
发表日期：2025
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Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant Porridges

豆渣添加对高粱速食粥淀粉消化率和酚类相关保健特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234149
Adeyanju, Adeyemi Ayotunde; Adebo, Oluwafemi Ayodeji
发表日期：2025
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Phytochemical Analysis and Characterisation of Brewers' Spent Grain Properties as Affected by Fermentation and Ultrasonication Pretreatments

发酵和超声波预处理对啤酒糟植物化学成分分析及特性表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods14203579
Olatunde, Sogo James; Molelekoa, Tumisi Beiri Jeremiah; Adebo, Oluwafemi Ayodeji
发表日期：2025
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Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology

社论：利用发酵技术提升营养成分、安全性和可持续性

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1571781
Adebo, Oluwafemi Ayodeji; Gieng, John; Feng, Xi
发表日期：2025
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