日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review

发酵食品中微生物产生的维生素:对人体维生素状况的影响——系统性叙述综述

Keyvan, Erhan; Adesemoye, Elizabeth; Champomier-Vergès, Marie-Christine; Chanséaume-Bussiere, Emilie; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Palamutoglu, Recep; Russo, Pasquale; Sarand, Inga; Songre-Ouattara, Laurencia; Trajkovska, Biljana; Karakaya, Sibel; Syrpas, Michail; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Heine, Daniel; Humblot, Christèle

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

发酵食品中乳酸杆菌和/或双歧杆菌对认知健康的影响:系统评价

Harsa, Hayriye Sebnem; González Domenech, Carmen María; Prvulović, Milica; Agirbasli, Zeynep; Bagherzadehsurbagh, Erfan; Simeunović, Valentina; Naziri, Eleni; Adesemoye, Elizabeth; Yigit Cinar, Aycan; Mukherjee, Arghya; Laranjo, Marta; Vidović, Bojana; Alves, Emilia; Vukojević, Anđela; Özmen Toğay, Sine; Düven, Gamze; Saar, Helen; Salminen, Seppo; Matalas, Antonia; Paveljšek, Diana; Schneider, Else; Liwinski, Timur; Chassard, Christophe; Vergères, Guy; Bär, Cornelia; Praćer, Smilja

Origin of agricultural plant pathogens: Diversity and pathogenicity of Rhizoctonia fungi associated with native prairie grasses in the Sandhills of Nebraska

农业植物病原体的起源:内布拉斯加州沙丘地区原生草原草类相关的立枯丝核菌的多样性和致病性

Kodati, Srikanth; Adesemoye, Anthony O; Yuen, Gary Y; Volesky, Jerry D; Everhart, Sydney E

Evaluation of Bacillus Strains for Plant Growth Promotion and Predictability of Efficacy by In Vitro Physiological Traits

通过体外生理特性评价芽孢杆菌菌株对植物生长的促进作用及其功效的预测

Akinrinlola, Rufus J; Yuen, Gary Y; Drijber, Rhae A; Adesemoye, Anthony O

Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables

比较铜绿假单胞菌和枯草芽孢杆菌在三种蔬菜中的促植物生长作用

Adesemoye, A O; Obini, M; Ugoji, E O