Powdered cuxá sauce from Hibiscus sabdariffa L. leaves obtained by foam-mat drying
采用泡沫垫干燥法从洛神花（Hibiscus sabdariffa L.）叶片中提取的库沙酱粉末
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-024-06067-0
Cavalcante Neto, Adeval Alexandre; Chaux-Gutiérrez, Ana Maria; Pérez-Monterroza, Ezequiel José; Nagai, Letícia Yuri; Huamaní-Meléndez, Víctor Justiniano; Mauro, Maria Aparecida
