Evaluation of the active constituents of Nilavembu Kudineer for viral replication inhibition against SARS-CoV-2: An approach to targeting RNA-dependent RNA polymerase (RdRp)
评估尼拉维姆布库迪尼尔活性成分对SARS-CoV-2病毒复制的抑制作用：一种靶向RNA依赖性RNA聚合酶（RdRp）的方法
期刊:Journal of Food Biochemistry
影响因子:4.2
doi:10.1111/jfbc.14367
Kuriakose, Anisha; Nair, Bhagyalakshmi; Abdelgawad, Mohamed A; Adewum, Adeniyi T; Soliman, Mahmoud E S; Mathew, Bijo; Nath, Lekshmi R
