Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa)
铜基纳米粒子或化合物对生菜 (Lactuca sativa) 和苜蓿 (Medicago sativa) 的毒性作用
期刊:Environmental Science-Processes & Impacts
影响因子:4.3
doi:10.1039/c4em00551a
Jie Hong, Cyren M Rico, Lijuan Zhao, Adeyemi S Adeleye, Arturo A Keller, Jose R Peralta-Videa, Jorge L Gardea-Torresdey