Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis
从非洲传统面包生产的主要发酵剂中分离的芽孢杆菌菌株的抗菌敏感性以及杆菌肽操纵子和杆菌肽生物合成的表征
期刊:Applied and Environmental Microbiology
影响因子:3.9
doi:10.1128/AEM.00730-12
David B Adimpong, Kim I Sørensen, Line Thorsen, Birgitte Stuer-Lauridsen, Warda S Abdelgadir, Dennis S Nielsen, Patrick M F Derkx, Lene Jespersen