Starch-based edible films of improved cassava varieties Yavo and TMS reinforced with microcrystalline cellulose
以改良木薯品种 Yavo 和 TMS 为原料，并用微晶纤维素增强的淀粉基可食用薄膜
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2021.e06804
Yao Désiré, Adjouman; Charlemagne, Nindjin; Degbeu Claver, Kouadio; Fabrice Achille, Tetchi; Marianne, Sindic
