日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Factors associated with self-care in people with advanced chronic kidney disease and their experience of care in Catalonia: an application of Leventhal's self-regulatory model

晚期慢性肾病患者的自我护理相关因素及其在加泰罗尼亚的护理体验:莱文塔尔自我调节模型的应用

Pintado-Outumuro, Elena; Salvador-González, Betlem; Morín-Fraile, Victoria; Benito-Aracil, Llúcia; Cunillera-Puertolas, Oriol; Buades-Sabater, Teresa Marblava; Salillas-Adot, Esther; Sánchez-Cabrera, Rosa M; López-Gonzalo, Esther; Lumillo-Gutiérrez, Iris

Developing Mixed Matrix Membranes with Good CO(2) Separation Performance Based on PEG-Modified UiO-66 MOF and 6FDA-Durene Polyimide

基于PEG修饰的UiO-66 MOF和6FDA-Durene聚酰亚胺开发具有良好CO(2)分离性能的混合基质膜

Adot Veetil, Kavya; Husna, Asmaul; Kabir, Md Homayun; Jeong, Insu; Choi, Ook; Hossain, Iqubal; Kim, Tae-Hyun

Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review

2型糖尿病患者血糖控制的饮食策略:叙述性综述

Murillo, Serafin; Mallol, Ariadna; Adot, Alba; Juárez, Fabiola; Coll, Alba; Gastaldo, Isabella; Roura, Elena

Risk of Secondary Household Transmission of COVID-19 from Health Care Workers in a Hospital in Spain

西班牙一家医院医护人员将新冠病毒传染给家庭成员的风险

Remón-Berrade, Miren; Guillen-Aguinaga, Sara; Sarrate-Adot, Isabel; Garcia-Garcia, Maria Pilar; Lerga-Berruezo, Maria Del Carmen; Guillen-Aguinaga, Laura; Guillen-Grima, Francisco

Assessment of Eating Habits and Physical Activity among Spanish Adolescents. The "Cooking and Active Leisure" TAS Program

西班牙青少年饮食习惯和身体活动评估。“烹饪与积极休闲”TAS项目

Roura, Elena; Milà-Villarroel, Raimon; Lucía Pareja, Sara; Adot Caballero, Alba