Potential for a Plant-Made SARS-CoV-2 Neutralizing Monoclonal Antibody as a Synergetic Cocktail Component
植物源 SARS-CoV-2 中和单克隆抗体作为协同鸡尾酒成分的潜力
期刊:Vaccines
影响因子:
doi:10.3390/vaccines10050772
Collin Jugler, Haiyan Sun, Francisca Grill, Karen Kibler, Adrian Esqueda, Huafang Lai, Yize Li, Douglas Lake, Qiang Chen
