Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast
利用传统和非传统酵母对乌姆布(Spondias tuberosa)进行啤酒酿造
期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70875
Almeida, Diego Pádua de; Souza, Hygor Lendell Silva de; Dozol, Ana Luiza; Delorme, Mariana Moysés; Castelo-Branco, Vanessa Naciuk; Lima, Adriene Ribeiro; Santos, Alexandre Soares Dos; Batista, Nadia Nara; Schwan, Rosane Freitas; Molina, Gustavo; Ramos, Cintia Lacerda