日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Kinetics, thermodynamics, and active neuro-fuzzy inference system models for assessing oxidative stability and shelf life in fermented sausages

利用动力学、热力学和主动神经模糊推理系统模型评估发酵香肠的氧化稳定性和保质期

Karimian-Khosroshahi, Nader; Nabizadeh, Samaneh; Aeini, Keyvan; Hosseini, Hedayat; Mohammadi, Abdorreza; Khosravi-Darani, Kianoush

Effects of abiotic and biotic elicitors on tomato resistance to tomato brown rugose fruit virus

非生物和生物诱导因子对番茄抗番茄褐皱果病毒的影响

Zohoursoleimani, Razieh; Aeini, Milad; Ghodoum Parizipour, Mohamad Hamed

Comparative accuracy of artificial intelligence-based AudaxCeph software, Dolphin software, and the manual technique for orthodontic landmark identification and tracing of lateral cephalograms

人工智能辅助的AudaxCeph软件、Dolphin软件和手动技术在正畸标志点识别和侧位头颅X线片描绘中的准确性比较

Foroozandeh, Maryam; Salemi, Fatemeh; Shokri, Abbas; Farhadian, Nasrin; Aeini, Nesa; Hassanzadeh, Roghayyeh

Investigation of a group of Iranian theater artists' mental health and attitude toward patients with mental disorders

对一群伊朗戏剧艺术家的心理健康状况及其对精神疾病患者的态度进行调查

Eissazade, Negin; Aeini, Zahra; Ababaf, Rozhin; Shirazi, Elham; Boroon, Mahsa; Mosavari, Hesam; Askari-Diarjani, Adele; Ghobadian, Ala; Shalbafan, Mohammadreza