日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Optimizing Nutritional and Functional Properties of Gluten-Free Grass Pea and Quinoa Instant Flours: Dual Modification by Sprouting and Extrusion

优化无麸质草豌豆和藜麦速溶粉的营养和功能特性:发芽和挤压双重改性

Afsharfar, Mahnoosh; BeigMohammadi, Zahra; Milani, Elnaz; Jafari, Seid Mahdi

Association of nonalcoholic fatty liver disease with the different types of dietary carbohydrates: a cross-sectional study

非酒精性脂肪肝与不同类型膳食碳水化合物的关联:一项横断面研究

Afsharfar, Maryam; Salimi, Zahra; Aminnezhad Kavkani, Bahareh; Shekari, Soheila; Abbastorki, Saheb; Majidi, Nazanin; Gholamalizadeh, Maryam; Jarrahi, Alireza Mosavi; Hajipour, Azadeh; Shafaei, Hanieh; Doaei, Saeid

Impact of Curcumin Supplementation on Radiation Dermatitis Severity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

姜黄素补充剂对放射性皮炎严重程度的影响:随机对照试验的系统评价和荟萃分析

Mirzaei Dahka, Samaneh; Afsharfar, Maryam; Tajaddod, Shirin; Sohouli, Mohammad Hassan; Shekari, Soheila; Bakhshi Nafouti, Fatemeh; Alizadeh, Atiyeh; Shafahi Kachaei, Hanieh; Abbasi, Khadijeh; Khalatbari Mohseni, Golsa; Alami, Farkhondeh; Gholamalizadeh, Maryam; Doaei, Saeid

Association between dietary intake of fatty acids and colorectal cancer, a case-control study

膳食脂肪酸摄入量与结直肠癌之间的关联:一项病例对照研究

Shekari, Soheila; Fathi, Soroor; Roumi, Zahra; Akbari, Mohammad Esmail; Tajadod, Shirin; Afsharfar, Maryam; Hasanpour Ardekanizadeh, Naeemeh; Bourbour, Fatemeh; Keshavarz, Seyed Ali; Sotoudeh, Mahtab; Gholamalizadeh, Maryam; Nemat Gorgani, Shiva; Shafaei Kachaei, Hanieh; Alizadeh, Atiyeh; Doaei, Saeid

The effect of FTO rs9939609 polymorphism on the association between colorectal cancer and dietary fiber

FTO rs9939609多态性对结直肠癌与膳食纤维关联的影响

Fathi, Soroor; Ahmadzadeh, Mina; Vahdat, Mahsa; Afsharfar, Maryam; Roumi, Zahra; Hassanpour Ardekanizadeh, Naeemeh; Shekari, Soheila; Poorhosseini, Seyed Mohammad; Gholamalizadeh, Maryam; Abdollahi, Sepideh; Kheyrani, Elham; Doaei, Saeid

Comparison of the Index of Nutritional Quality in Breast Cancer Patients With Healthy Women

乳腺癌患者与健康女性营养质量指数的比较

Behrad Nasab, Mojgan; Afsharfar, Maryam; Ahmadzadeh, Mina; Vahid, Farhad; Gholamalizadeh, Maryam; Abbastorki, Saheb; Davoodi, Sayed Hossein; Majidi, Nazanin; Akbari, Mohammad Esmail; Doaei, Saeid

The association among calorie, macronutrient, and micronutrient intake with colorectal cancer: A case-control study

卡路里、宏量营养素和微量营养素摄入量与结直肠癌的关系:一项病例对照研究

Gholamalizadeh, Maryam; Behrad Nasab, Mojgan; Ahmadzadeh, Mina; Doaei, Saeid; Jonoush, Mona; Shekari, Soheila; Afsharfar, Maryam; Hosseinzadeh, Payam; Abbastorki, Saheb; Akbari, Mohammad Esmail; Hashemi, Maryam; Omidi, Saeed; Vahid, Farhad; Mosavi Jarrahi, Alireza; Lavasani, Ali

The effects of dietary fiber on common complications in critically ill patients; with a special focus on viral infections; a systematic reveiw

膳食纤维对危重患者常见并发症的影响;尤其关注病毒感染;系统综述

Hajipour, Azadeh; Afsharfar, Maryam; Jonoush, Mona; Ahmadzadeh, Mina; Gholamalizadeh, Maryam; Hassanpour Ardekanizadeh, Naeemeh; Doaei, Saeid; Mohammadi-Nasrabadi, Fatemeh

Effects of quercetin on spatial memory, hippocampal antioxidant defense and BDNF concentration in a rat model of Parkinson's disease: An electrophysiological study

槲皮素对帕金森病大鼠模型空间记忆、海马抗氧化防御和脑源性神经营养因子(BDNF)浓度的影响:一项电生理学研究

Naghizadeh, Mehrdad; Mirshekar, Mohammad Ali; Montazerifar, Farzaneh; Saadat, Saeideh; Shamsi Koushki, Ali; Jafari Maskouni, Saber; Afsharfar, Maryam; Arabmoazzen, Saiedeh