Limitations and safety aspects related to the use of bacteriophages in food production
噬菌体在食品生产中的应用局限性及安全问题
期刊:FEMS Microbiology Reviews
影响因子:12.3
doi:10.1093/femsre/fuag002
Roth, Angelika; Franz, Charles M A P; Hertwig, Stefan; Holzhauser, Thomas; Hertel, Christian; Humpf, Hans-Ulrich; Engel, Karl-Heinz; Schwarzenbolz, Uwe; Schlüter, Oliver; Jäger, Henry; Aganovic, Kemal; Heinz, Volker