Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition
葡萄酒和啤酒生产副产品酵母：理化成分的比较评价
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31020280
Avrămia, Ionuț; Dabija, Adriana; Oroian, Mircea; Caisin, Larisa; Agapii, Vitalii; Rotaru, Aurelian; Chetrariu, Ancuta
