Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation-A comprehensive review
植物作为天然食品防腐剂的潜力评价方法：植物化学表征、新型提取技术和安全性评价——综合综述
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4303
Ahmadi, Negin; Mosleh, Nazanin; Yeganeh, Mahta; Ahmadi, Nadia; Malakouti, Sara; Shahsavari, Saleh; Shahraki, Reza; Katebi, Somaye; Agapoor, Mina; Sadeghi, Sonia; Bagheri, Karim
