日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Perspectives on barriers to implementing WHO's five keys to safer food in resource-limited rural areas of developing countries

关于在发展中国家资源匮乏的农村地区实施世卫组织五项食品安全关键措施所面临的障碍的观点

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1524580
Batch, Vitowe; Kress, Martina; Gama, Aggrey Pemba; Ng'ong'ola-Manani, Tinna; Chiutsi-Phiri, Gabriella; Corner, Ponyadira Leah; Kumwenda, Save; Kaonga, Chikumbusko; Kamndaya, Mphatso; Monjerezi, Maurice; Leslie, John F; Matumba, Limbikani
发表日期：2025
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Are Aflatoxin Residues in Chicken Products a Real or Perceived Human Dietary Risk?

鸡肉产品中的黄曲霉毒素残留对人类膳食构成真实风险还是人们感知到的风险？

期刊:Toxins
影响因子:4
doi:10.3390/toxins17040179
Chelenga, Madalitso; Matumba, Limbikani; Sitali, Muloongo C; Kachala, Bertha; Nambuzi, Verson; Mwenifumbo, Merning; Gama, Aggrey Pemba; Mwanza, Mulunda; Monjerezi, Maurice; Leslie, John F
Human
Chicken
发表日期：2025
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Hydrothermally-treated soybean-fortified maize-based nsima (stiff porridge) could contribute towards alleviating seasonal body weight loss in farming communities in sub-Saharan Africa

水热处理大豆强化玉米粥（nsima）可能有助于缓解撒哈拉以南非洲农业社区的季节性体重下降。

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e17737
Mtimuni, Beatrice; Munthali, Grace Timanyechi; Gama, Aggrey Pemba; Chiutsi-Phiri, Gabriella; Geresomo, Numeri; Malunga, Lovemore Nkhata; Matumba, Limbikani
发表日期：2023
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