Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human Plasma
定量食品化合物可实现对500种食品和人类血浆的膳食本体论引用
期刊:Analytical Chemistry
影响因子:6.7
doi:10.1021/acs.analchem.5c06769
Agongo, Julius; Gouda, Harsha; McMaugh, Aubreyana; Allaband, Celeste; Aghili, Seyedeh Mehrnaz; Sala-Climent, Marta; Xing, Shipei; Cao, Jennifer; Zemlin, Jasmine; Wang, Mingxun; Dorrestein, Kathleen; Holt, Tiffany; Knight, Rob; Boland, Brigid S; Guma, Monica; Dorrestein, Pieter C