Ribosome pausing in amylase producing Bacillus subtilis during long fermentation
在长时间发酵过程中,产生淀粉酶的枯草芽孢杆菌中核糖体发生暂停
期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-025-02659-3
Han, Yaozu; Wang, Biwen; Agnolin, Alberto; Dugar, Gaurav; van der Kloet, Frans; Sauer, Christopher; Costea, Paul Igor; Felle, Max Fabian; Appelbaum, Mathis; Hamoen, Leendert W