Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana
加纳传统食品调味品——发酵木棉籽（Kantong）中可培养酵母和非芽孢形成细菌的分子特征
期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/ijfo/6452183
Ametefe, Elmer Nayra; Thorsen, Line; Danwonno, Harry; Agoha, Righteous Kwaku; Glover, Richard L K; Dzogbefia, Victoria Pearl; Jespersen, Lene
