Effect of red ginger powder (Zingiber officinale var. rubrum) as a feed additive for starter and finisher broiler chicken to increase immunoglobulin A and immunoglobulin Y expression and to prevent intestinal injury due to Salmonella enteritidis infection
红姜粉 (Zingiber officinale var. rubrum) 作为饲料添加剂对初生和育肥肉鸡提高免疫球蛋白 A 和免疫球蛋白 Y 表达以及预防沙门氏菌感染引起的肠道损伤的作用
期刊:Veterinary World
影响因子:1.7
doi:10.14202/vetworld.2022.1506-1514
Herawati Herawati, Agri Kaltaria Anisa, Kurnianto Dwi Widiatmoko, Setiawan Surya Paku Alam, Islah Asyraf Diari, Zhella Happy Naprila, Rr Lintan Ayu Kisya, Analita Puspabela, Fajar Shodiq Permata